Typical Seven Day Menu
Sunday Dinner: Chilli Con Carne with Rice & French Bread
Fresh Fruit Salad & Cream
Monday Breakfast: Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon)
Lunch: Cold Meats & Salad
Yoghurt
Dinner: Fish Pie with With Peas
Rhubarb Sponge with Custard
Tuesday Breakfast: As above
Lunch: Quiche & Coleslaw
Various Individual Potted Puds
Dinner: Smoked Mackerel Pate with Toast
Chicken Casserole with New Potatoes & Broccoli
Wednesday Breakfast: As Above
Lunch: Tuna Mayonnaise & Salad
Rice Pudding with Sultanas
Dinner: Prawn Marie Rose & Melon
Spicy Pork Chop with Potatoes and Carrots
Thursday Breakfast: As Above
Lunch: Cheese & Pickle
Fresh Fruit
Dinner: Tomato & Lentil Soup
Cold Roast Gammon with Savoury Rice & Ratatouille
Friday Breakfast: As Above
Lunch: Cup-
Dinner: Vegetable Curry with Saffron Rice Nan Bread
Sticky Toffee Pudding & Cream
Saturday Breakfast: As Above
Lunch: Rice Salad, Egg Mayonnaise, Yoghurt
Dinner: Meal Ashore
Sunday Breakfast: As Above
Lunch: Whatever We Can Find In The Pantry
Catering
Meals and mealtimes on board the yacht tend to vary according to the itinerary. However, food is of good quality throughout. Vegetarian diets can be accommodated.
Food provided consists of breakfast, lunch (usually taken while sailing) and an aperitif which precedes a home cooked evening meal with a glass of wine (or two!). Fresh fruit and snacks are always available.
“An exceptional moment: the last night’s mooring. Thank you skipper for cooking so very well for me with my dietary needs. I truly felt spoilt. I enjoyed the total trip/experience so no special highlights…………….”
Veronica Hansmann