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Meals and mealtimes on board the yacht tend to vary according to the itinerary. However, food is of good quality throughout. Vegetarian diets can be accommodated. Food provided consists of breakfast, lunch (usually taken while sailing) and an aperitif which precedes a home cooked evening meal with a glass of wine (or two!). Fresh fruit and snacks are always available.
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Saturday |
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| Dinner: | Chilli Con Carne Served with Rice and Taco Shells Strawberry Meringue Sundae |
Sunday |
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| Lunch: | Soup and Filled Rolls |
| Dinner: | Beef Stew Served with Fresh Vegetables and Potatoes Fresh Fruit Salad & Cream |
Monday |
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| Breakfast: | Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon) |
| Lunch: | Quiche & Salad |
| Dinner: | Pork Stroganoff Served with Rice & Potatoes Fresh Srawberries & Cream |
Tuesday |
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| Breakfast: | Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon) |
| Lunch: | Soup and Filled Rolls |
| Dinner: | Chicken Curry Served with Rice and Bowl of Salad Cheese & Biscuits |
Wednesday |
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| Breakfast: | Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon) |
| Lunch: | Pate,Salad & Oatcakes |
| Dinner: | Salmon & Tuna Pasta Bake Served with Vegetables and Potatoes Apple Pie & Custard |
Thursday |
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| Breakfast: | Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon) |
| Lunch: | Filled Croissants |
| Dinner: | Sweet & Sour Chicken With Rice & Potatoes Peaches & Creamed Rice |
Friday |
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| Breakfast: | Cereals, Fresh Fruit, Rolls & Preserves, (Eggs & Bacon) |
| Lunch: | Captain’s choice from the pantry |